Case study · Miami restaurant
70-ton RTU plus kitchen AHUs. Dining room stayed open.
Full service. Kitchen and rooftop could not go down for a chemical wash. Foam on the coil. The unit stayed on. Guests stay happy. Now on quarterly service after the first clean.
Keep you dining room cool. We do the work.
Book a free on-site coil assessmentFirst clean, then quarterly. Full service. The kitchen and dining room stay cool.
Dining room stays open for the visit. Full service after you say yes.